Dine In, To Go, or Curbside Service – Hacienda Style!

The Hacienda de Mesilla Inn, Grille and Cantina features signature meals with an impressive variety of seafood, steaks, poultry, entrée salads, pasta dishes, and other traditional favorites like our green-chile crab bisque and our blue-corn green-chile enchiladas. The Hacienda de Mesilla kitchen is committed to providing guests the very best in area-inspired dishes with a southwest twist.

You can now enjoy the best of the southwest to go! Just choose your items from the To-Go Menu below. Call in your order at (575) 652-4953. We will bring it out to your vehicle. It’s quick, convenient, and delicious! Be sure to look at our new family style bulk options, too! View our entire curbside menu by scrolling past our Grill At-Home Menu.

You may also download & print the menu by clicking here.

Bulk Orders and Grill At Home… Hacienda Style.

Ready-to-grill menu items now available!
Enjoy the signature flavors of Hacienda de Mesilla fresh and hot off your own grille tonight! Available in individual portions or in convenient family four packs with Hacienda Grille seasoning, compote butter, and ready-to-grille vegetable skewer.

  • 1855-Certified Black Angus Beef
  • Grass-fed, Grain-finished Nebraska Prime
  • Top-quality Poultry and Pork
  • Fresh-to-Market Seafood

You may also download & print the Grill At Home menu by clicking here.

At-Home Grilling & Bulk Orders

BURGER WITH FIXINGS*
8oz Individual $7 | 4-Pack $28

 

CENTER CUT SIRLOIN*
8oz Individual $13 | 4-Pack $52

 

NEW YORK STRIP*
8oz Individual $22 | 4-Pack $88

 

CHICKEN BREAST
8oz Individual $3 | 4-Pack $12

 

21/25 SHELL-ON SHRIMP
$9.99/LB

 

CHILEAN SALMON
6oz Individual $9 | 4-Pack $36

 

HACIENDA FRIED HOT CHICKEN SANDWICHES
4-Pack w/Fries $32

 

HACIENDA BURGERS
4-Pack w/Fries $37

 

GREEN CHILE PHILLY SLIDERS
1/2 dozen $20 | 1 dozen $40

 

SEAFOOD BOIL (Saturday & Sunday Only)
2 people $40 | 4 people $80

 

HACIENDA SALAD
Half Tray Serves 4-6 | $16
Full Tray Serves 14-16 | $32

A tray of your favorite salad. Seasonal greens, roasted corn relish, sliced red onions, heirloom tomatoes, cotija cheese, and crispy tortilla chips.

 

ENCHILADA TRAY | Red or Green
Half Tray Serves 10-12 | $32
Full Tray Serves 24 | $48

With Meat (Ground Beef or Chicken)
Half Tray $38
Full Tray $59

 

HACIENDA MAC N’ CHEESE
Half Tray Serves 4-6 | $36
Full Tray Serves 10-12 | $70

Add Hatch Green Chile | $7

Add Chicken | Half Tray – $12  | Full Tray – $20

 

Arrachera Steak or Chicken Bundle
Half Tray Serves 4-6 | $55
Full Tray Serves 8-10 | $85

Grilled strips of marinated skirt steak or chicken breast medallions topped with grilled onions, green chilies and tomatoes. Served with Hacienda mashed potatoes and Hacienda salad.

HACIENDA FOUR PACKS INCLUDE:
Grille Seasoning, Compote Butter & Vegetable Skewer for grilling.
Burgers come with buns, tomato, lettuce, onion,
cheese and condiments.

*All our steaks are 1855-certified Angus meat. 
Our steaks are upper 2/3 choice or prime graded.

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.Served with your choice of grilled chicken or shrimp.

Dine In and Curbside Menu

APPETIZERS

CLASSIC SHRIMP COCKTAIL | $12.95

Six large chilled shrimp with our Hacienda cocktail sauce and slaw.

 

HACIENDA CRAB STACK | $18.50

Delectable fresh layers of chopped mango, avocado, cucumbers, red onions, and tomatoes topped with lump crab meat. Drizzled with a sweet soy glaze.

LIGHTER FARE

GREEN CHILE CRAB BISQUE | $8.95

Hatch green chile bisque with a swirl of queso crema, topped with lump crab meat.

 

HACIENDA GUACAMOLE | $8.50

Freshly prepared homemade guacamole and tostadas.

 

SEARED AHI TUNA | $12.75

Slices of ahi tuna with a light honey soy drizzle. Hacienda slaw garnished with mango and sliced avocados.

 

HACIENDA SALAD | $7.75

Seasonal greens, roasted corn relish, sliced red onions, heirloom tomatoes, cotija cheese, and crispy tortilla chips.

Top with grilled shrimp, chicken, or crab for $5. Top with grilled salmon for $6.

 

THE WEDGE | $9.75

Crisp iceberg lettuce, red onions, bacon, tomatoes, Mesilla Valley sugared pecans, bleu cheese crumbles,

chopped avocado, and homemade bleu cheese dressing. Top with lump blue crab or Arrachera steak for $5.

 

 

SOUTHWESTERN CAESAR SALAD | $9.95

Romaine, aged Parmesan cheese, and seasoned croutons blended with creamy Hacienda Chipotle Caesar dressing.

Top with grilled chicken or shrimp for $5. Top with grilled salmon for $6.

NEW MEXICAN FLAVORS

Served with our signature slaw, black beans, and Mexican corn casserole.

 

 

BLUE CRAB BLUE-CORN GREEN CHILE ENCHILADA | $17.50

Three rolled blue-corn tortillas stuffed with lump crab meat and shrimp, smothered with green chile sauce.

 

 

RED CHILE ENCHILADA | $11.95

Three blue-corn tortillas dipped in local red chile sauce, sprinkled with chopped onions and Asadero Mexican cheese.

Served traditional pancake style. Add one egg any style for only $1.50 more.

 

 

GREEN CHILE ENCHILADA | $11.95

Three rolled blue-corn tortillas stuffed with Asadero Mexican cheese and smothered with our spicy Hatch green chile sauce.

Add one egg any style for only $1.50 more. Add grilled chicken for $3.75.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

BURGERS, SANDWICHES & PASTA

HACIENDA BURGER | $10.25

Half-pound hand-formed beef patty with lettuce, tomato, pickle, and red onion. Served with kettle chips or french fries.

Add green chile, cheddar, bleu cheese, Monterey Jack, guacamole, or bacon for $1.25 each.

 

 

PRIME RIB STEAK SANDWICH | $12.95

Thinly sliced prime rib served with sautéd mushrooms, onions, tomatoes, and Asadero Mexican cheese. Topped with a garlic aioli and

served on sourdough bread. Add green chile or sliced jalapeños for an additional $1.50. Served with kettle chips.

HACIENDA FRIED HOT CHICKEN SANDWICH | $9.25

Tender chicken breast breaded and dipped in Hacienda’s own hot-seasoned oil on a sweet bun with pickles. Served with seasoned fries and a side of ranch.

 

 

PORTABELLA MUSHROOM BURGER | $9.95

Huge portabella mushroom marinated in a fresh herb and light jalapeño chimichurri, grilled and layered with

tomatoes, lettuce, and red onions. Served with french fries and guacamole.

 

GREEN CHILE PHILLY SLIDERS | $11.75

Three thinly shaved beef sliders topped with melted

Monterey Jack cheese, green chile, and carmelized onions … yummy!

Served with Hacienda fries or kettle chips.

 

 

CHICKEN OR STEAK QUESADILLA | $11.25

Chicken or Arrachera steak quesadillas with melted asadero cheese and green chile. Served with guacamole, Hacienda slaw, and sour cream.

 

 

 

AGGIE ALE BATTERED FISH & CHIPS | $13

Aggie 1888 beer-battered white flaky fish, fried to a crisp golden brown. Served with fries and homemade tartar sauce.

Land & Sea Entrees

PECAN CRUSTED ATLANTIC SALMON | $22.95

Baked pecan-crusted salmon over a bed of fresh sautéed Brussels sprout bacon medley.

 

 

JUMBO SHRIMP BROCHETTE & HACIENDA RISOTTO | $26

Five jumbo shrimp stuffed with jalapeño and asadero cheese, wrapped in bacon and grilled. Served with our Hacienda mushroom risotto.

 

 

CHILEAN SEA BASS | $37.50

Chilean sea bass seared, topped with grilled shrimp and crabmeat, served with Hacienda mushroom risotto and grilled asparagus.

 

 

HACIENDA ARRACHERA STEAK | $21.95

10 oz. Arrachera steak seasoned to perfection with our signature blend of southwestern spices.

Served with Hacienda dirty mashed potatoes, grilled jumbo asparagus, diced green chile, onions, and tomatoes.

 

 

Filet Mignon With Mushroom Gorgonzola Chipotle Sauce | $36

6 oz. filet mignon exquisitely prepared with a mushroom gorgonzola chipotle sauce. Served with Hacienda dirty mashed potatoes and jumbo grilled asparagus.

 

 

HACIENDA STYLE CRAB CAKES | $25.50

Two jumbo lump crab cakes pan-seared in lemon garlic butter and served with sautéed Brussels sprout bacon medley. Order 1 Crab cake for $16.95.

 

 

SIRLOIN BASEBALL CUT | $21.50

8 oz. sirloin served with dirty mashed potatoes, green beans, and a garnish of fried onion strings.

 

 

FILET MIGNON AND LOBSTER TAIL | $46

6 oz. filet and a lobster tail, a loaded baked potato, and Brussels sprout medley.

 

 

NEW YORK CUT | $32

12oz. New York Cut served with Hacienda corn casserole and green beans.